Can I Flavour Frostings Using Fruit Juice?

Baking By Michelle84 Updated 18 Oct 2011 , 10:40pm by Torimomma

Michelle84 Posted 18 Oct 2011 , 9:07pm
post #1 of 2

This might sound like a silly question, but can I swap out the water (200ml) in my frosting recipe for fruit juice such as guava or apricot nectar to achieve the fruit flavours? Has anyone done this? How did it turn out?
I'm a little hesitant to use the Lorann oils, as I have used them previously and had terrible results (I now know I was using far too much - but I'm still scared!)
Thanks in advance icon_smile.gif

1 reply
Torimomma Posted 18 Oct 2011 , 10:40pm
post #2 of 2

I think you could but the small amount of liquid you use in frosting may not lend enough flavor. I find I never add more than 1/4 c of liquid if I make a triple batch and that isn't enouth. I've used seedless jam as flavoring with a good result because it is much thicker than juice.

Quote by @%username% on %date%

%body%