I Know The Cake Pan Shouldn't Affect Your Corners But...

Decorating By SammieB Updated 18 Oct 2011 , 3:12am by ajwonka

SammieB Posted 18 Oct 2011 , 1:01am
post #1 of 4

I have never gotten really square edges until I got Magic Line square pans! It was just so much easier for me to start with a truly square cake instead of angled sides and rounded edges! No carving down and losing cake servings... Amazing. I don't like tons of icing either to try and build edges, so these were great! Best purchase yet... So for anyone on the fence about taking the plunge, just do it. It's sooo worth it!

http://cakecentral.com/gallery/2182712 <-brag moment! Not the cleanest, but lok at those sharp(er than normal for me) edges!! icon_biggrin.gif

3 replies
kelleym Posted 18 Oct 2011 , 1:21am
post #2 of 4

Cake pans absolutely affect your corners and edges. Magic Line makes all the difference. Congrats! thumbs_up.gif

chelleb1974 Posted 18 Oct 2011 , 2:58am
post #3 of 4

I love Magic Line......looking for a reason to buy the ones I don't already own, lol!

~Chelle

ajwonka Posted 18 Oct 2011 , 3:12am
post #4 of 4

I had the same experience with magic line! Now if only I could get my square corners to look as good even after I cover the cake!

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