cookiedoescakes
Posted 17 Oct 2011 , 6:39pm
post #1 of 3
I would like to know about pricing. i dont want to undercharge. I was thinking $2 per serving for buttercream with basic designs and $3 per serving for fondant basic design. Im not sure on pricing for more elaborate cakes. what do you all charge for gumpast figures, flowers...etc.? what do you charge for carved cakes? Please help
2
replies
jason_kraft
Posted 17 Oct 2011 , 6:51pm
post #2 of 3
A good rule of thumb is to charge your cost (including ingredients, your labor, and overhead) plus a 20-30% profit margin.
TexasSugar
Posted 18 Oct 2011 , 4:16pm
post #3 of 3
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