I use Torani syrups for drinks , coffee, with club soda etc and was wondering if anyone has used it in BC frosting for flavoring? there are so many wonderful Torani flavored syrups out there to choose from - Thank you
Yes they can. I use them all the time. I substitute it for the part to all of the milk in my recipe. It tastes very yummy!
I don't use that particular brand but yes I do use coffee syrup in my buttercream, especially the creme brulee. I have used German and White chocolate along with cocoa to make fudgy buttercream as well as french vanilla, caramel, butterscotch and Irish Cream by themselves. I routinely brush the tops of my cupcakes with syrup before frosting them, a little goes a long way, to keep them from drying out as fast. I substitute all the liquid (about 2 ounces) in my buttercream recipe for coffee syrup. The only trouble I have had is with coloring some of the piping frosting, sometimes it makes it look grainy.
Yes you can! I use the Torani strawberry syrup all the time to make my strawberry BC in addition with adding CK strawberry icing fruits...makes the most delish strawberry BC!!
Yes, I use it all the time. The blood orange one makes an awesome bc.
Thank you all sooo much ! We now have pumpkin spice avail too so that will be great for the holidays ~
What a great idea! I don't know if it would work for buttercream, but i love to mix flavours in italian sodas... like peach raspberry, yum! i'm definitely going to have to try this... such smarties around this forum!
Do you still use vanilla extract when you use the syrup?
What a great idea!!
I use it in place of the vanilla and water. Then add a little water if needed
Normita - What is CK icing fruits? Not sure if I have ever heard of that....Thanks..