Can Torani Syrup Be Used For Flavoring Bc Frosting?

Baking By Formynana Updated 30 Apr 2012 , 5:31pm by Jealena

Formynana Posted 16 Oct 2011 , 3:19am
post #1 of 11

I use Torani syrups for drinks , coffee, with club soda etc and was wondering if anyone has used it in BC frosting for flavoring? there are so many wonderful Torani flavored syrups out there to choose from - Thank you icon_smile.gif

10 replies
LoverOfSweets Posted 16 Oct 2011 , 4:03am
post #2 of 11

Yes they can. I use them all the time. I substitute it for the part to all of the milk in my recipe. It tastes very yummy!

MamaDear Posted 16 Oct 2011 , 4:59am
post #3 of 11

I don't use that particular brand but yes I do use coffee syrup in my buttercream, especially the creme brulee. I have used German and White chocolate along with cocoa to make fudgy buttercream as well as french vanilla, caramel, butterscotch and Irish Cream by themselves. I routinely brush the tops of my cupcakes with syrup before frosting them, a little goes a long way, to keep them from drying out as fast. I substitute all the liquid (about 2 ounces) in my buttercream recipe for coffee syrup. The only trouble I have had is with coloring some of the piping frosting, sometimes it makes it look grainy.

Normita Posted 16 Oct 2011 , 5:33am
post #4 of 11

Yes you can! I use the Torani strawberry syrup all the time to make my strawberry BC in addition with adding CK strawberry icing fruits...makes the most delish strawberry BC!!

meljce Posted 16 Oct 2011 , 5:36am
post #5 of 11

Yes, I use it all the time. The blood orange one makes an awesome bc.

Formynana Posted 16 Oct 2011 , 7:26pm
post #6 of 11

Thank you all sooo much ! icon_biggrin.gif We now have pumpkin spice avail too so that will be great for the holidays ~

mo_gateaux Posted 16 Oct 2011 , 7:57pm
post #7 of 11

What a great idea! I don't know if it would work for buttercream, but i love to mix flavours in italian sodas... like peach raspberry, yum! i'm definitely going to have to try this... such smarties around this forum!

heidianne Posted 27 Apr 2012 , 2:05am
post #8 of 11

Do you still use vanilla extract when you use the syrup?

bobwonderbuns Posted 27 Apr 2012 , 2:16am
post #9 of 11

What a great idea!! icon_biggrin.gif

meljce Posted 27 Apr 2012 , 2:55am
post #10 of 11

I use it in place of the vanilla and water. Then add a little water if needed

Jealena Posted 30 Apr 2012 , 5:31pm
post #11 of 11

Normita - What is CK icing fruits? Not sure if I have ever heard of that....Thanks..icon_smile.gif

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