Need Inspiration

Baking By azchic Updated 16 Oct 2011 , 5:48pm by augurey

azchic Posted 15 Oct 2011 , 8:59pm
post #1 of 3

So Im trying to make vampire cupcakes for my daughters Halloween party at school. I was thinking white cupcakes with some sort of gel filling I could die red maybe raspberry? I don't want it to absorb into the cake and get lost and I would like it to ooze just a little kinda like the consistency of piping gel. Any suggestions? Can I thicken a fruit filing recipe or thin a buttercream recipe to get the filling right?
Thank you for your help icon_smile.gif

2 replies
azchic Posted 16 Oct 2011 , 3:03am
post #2 of 3

Anyone? Maybe I'll try a curd

augurey Posted 16 Oct 2011 , 5:48pm
post #3 of 3

I really like the raspberry fruit filling sleeve. It complements white cake very well and it doesn't soak into the cake. It sounds like it may be the consistency that you are looking for.

HTH!

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