Looking at ordering some Henry & Henry fillings. Cream cheese and bavarian sound really yummy... I'm wondering if they're different than their fruit fillings?

I can only use fillings that do NOT require refrigeration, especially once on the cake/cupcakes, so will ALL Henry&Henry fillings be safe when not refrigerated?

TIA!

Let me know how they taste. I was thinking of buying some too. Someone one said that they do not need to be refrigerated. I read it from another post and once when I was going to buy them from a local cake store they said they can last a week once opened and a year if not opened. HTH Can show one who uses these let us know how they taste?

Personally, I LOVE the raspbery, cherry, choc. bavarian creme, apriocot, peach and strawberry. I have not tried the cr. cheese. They last much longer than one week opened.

The raspberry tastes like fresh from the bush

Jennifer

I just read a discussion on another site regarding this (they contacted the company).....
http://www.wilton.com/forums/messageview.cfm?catid=6&threadid=144492

If I ever go into business, I will only use flavored buttercream to be safe. If the company can't tell you for certain...then I won't chance it. (I hate it because these really sound great!)

I do plan on getting some of these fillings for my cakes I make for my family (and I can refrigerate) .... YUM!

Thanks for posting. I am going to have to try them. JenniferMI what type of cakes do you use them with? Please share..

JenniferMI your cakes are beautiful!!! How do you support the other cakes with the 6inch cakes at the bottom?

I use those sleeves as well. The fruit fillings are great. However, the cream cheese does not taste like cream cheese. It has a chemical taste to it. I purchased it for a wedding cake and then refused to use the filling on the cake. I did not want anyone connecting that taste with one of my cakes.

Just my 2 cents. Other people may like the taste, decorators and customers alike.

sberryp,

Thanks for your kind words on my work. I use these fillings with all my cakes. I have the directions for the windemere style on my computer. That is the weddings with the little cakes under the layer layed cake. If you e-mail me, I can easily attach the instrucitons for you. Happy to share. [email protected]

Jennifer

I use these fillings and really like them. (Raspberry, cherry, apple, cream cheese, strawberry, lemon...) The only one I did not like was the chocolate. And the cream cheese and raspberry are my most popular requests. I was told to store the opened sleeve in the fridge between cake requests for up to 6 months after opening. I date the packages when I open them if they are not requested very often.