I just made some pan grease for the first time. Is it supposed to be watery. I used 1 cup each flour, shortening, oil. Also how do you store it (fridge or no)?
No it is not suppose to be watery. Mix it until it is light and airy like whipped cream.
Store it in an airtight container at room temp. I like to keep it in the frig so it does not seperate as quickly. If it does seperate, mix it up again to use.
I make mine with 1 cup flour, 1 cup shortening and 1/2 cup oil and it is about the consistency of mayo.
I already used it on my first cake so hopefully it will work. I did use parchment on the bottom so I should be ok.
Thanks Kakeladi, I just whipped the heck out of it and it is thick now.
Bridgette1129, I will try the 1/2 cup oil on my next batch.