Pan Grease Consistancy?

Baking By eringm Updated 15 Oct 2011 , 8:55pm by eringm

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eringm Posted 15 Oct 2011 , 7:27pm
post #1 of 4

I just made some pan grease for the first time. Is it supposed to be watery. I used 1 cup each flour, shortening, oil. Also how do you store it (fridge or no)?
Thanks!!!

3 replies
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kakeladi Posted 15 Oct 2011 , 8:07pm
post #2 of 4

No it is not suppose to be watery. Mix it until it is light and airy like whipped cream.
Store it in an airtight container at room temp. I like to keep it in the frig so it does not seperate as quickly. If it does seperate, mix it up again to use.

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Bridgette1129 Posted 15 Oct 2011 , 8:25pm
post #3 of 4

I make mine with 1 cup flour, 1 cup shortening and 1/2 cup oil and it is about the consistency of mayo.

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eringm Posted 15 Oct 2011 , 8:55pm
post #4 of 4

I already used it on my first cake so hopefully it will work. I did use parchment on the bottom so I should be ok.

Thanks Kakeladi, I just whipped the heck out of it and it is thick now.

Bridgette1129, I will try the 1/2 cup oil on my next batch.

Thanks again!

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