Cake Pops...did You Change

Baking By yummy Updated 15 Oct 2011 , 7:15pm by tiggy2

yummy Posted 15 Oct 2011 , 5:52pm
post #1 of 3

Now that all these cake pop pans and machines have been put on the market, have you all changed from the original cake ball recipe (crumbled cake and a binder) to just pouring the batter and baking? Which way do you perfer? If you do the latter, has anyone filled them?

2 replies
Lovelyladylibra Posted 15 Oct 2011 , 6:55pm
post #2 of 3

I still do the crumbs rolled up. It tastes better according to the people who've eaten both. And I hate the line the cake pop machine leaves on my cake balls.

tiggy2 Posted 15 Oct 2011 , 7:15pm
post #3 of 3

I do both. I prefer the ones from the baby cake pop maker but the rest of the family likes the cumbs with frosty. I don't really have a problem with a line around the ones from the baby cake maker. You just have to make sure and get the right amout of batter and get the lid on straight.

Quote by @%username% on %date%