Cake Filling

Baking By jani2316 Updated 15 Oct 2011 , 8:32am by sweettreat101

jani2316 Posted 15 Oct 2011 , 12:13am
post #1 of 5

I need suggestions on a filling for pumpkin cake, other than the traditional cream cheese filling.Can someone share a good one please?

4 replies
CindiM Posted 15 Oct 2011 , 12:52am
post #2 of 5

Hi Janie2316! I have a few ideas for you. I think a caramel filling would be awesome. I buy the caramel in the can, which is the same size as the Eagle Brand milk.
You can alway use butter cream. I added marshmallow whip to some buttercream and it was yummy.
Chocolate ganache is great with everything.
Or use the instant pudding/whipping cream mousse, I think it is under Merida's mousse in the recipe section. I hope that helps! Cindim

cupcakeqt72 Posted 15 Oct 2011 , 12:53am
post #3 of 5

The heavenly pumpkin spice cake recipe has a yummy filling recipe with it. The recipe is on here. Delicious recipes!

sherig60 Posted 15 Oct 2011 , 4:36am
post #4 of 5

I recently tried a marscapone buttercreme which was wonderful!
6 tablespoons unsalted butter, room temperature
8 ounces Mascarpone cheese, room temperature
2 cups confectioners sugar, sifted
Using a hand mixer, beat buffer and cheese until light and creamy. Add sugar and continue beating until smooth.

It is a bit thinner than a regular buttercreme, but so delish!

sweettreat101 Posted 15 Oct 2011 , 8:32am
post #5 of 5

Walmart sells a pumpkin spice instant pudding. You could make a mousse using either two cups Bettercreme or two cups whipping cream and whip until peaks form. Otherwise a cinnamon butter cream would be really good.

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