I have cream cheese frosting in my frig tightly sealed since Sunday or Monday. It consists of powdered sugar, cream cheese, vanilla, and butter. Do you think it's still good? I want to use it tomorrow. Thanks!
taste it... heheeh
i have had a bit of frosting leftover and sealed it properly and it survives a week ... sometimes it hasn't survived 3 days depending i guess on how long it was left out when made, and the room temperature at the time.
It should be just fine, just be sure to remix it before you ice your cake.
It really didn't sit out. I made the frosting, iced cupcakes right away, and then put it in the frig.
Your cream cheese icing should be perfectly fine. I always make a large batch and keep it for a couple of weeks.
o sorry i should have mentioned i live n the tropics so the temperature and humidity does affect me more than those living in north america and other temperate countries
Next time you've got some leftover icing, freeze it.....lasts a couple of months. Defrost, rebeat and it is good to go.
Thanks everyone! I'll taste it tmw and use it as long as it takes good.