Cake Push-Pops....freezing Cake Part?

Baking By wernie Updated 18 Oct 2011 , 12:44am by LacyHogan

wernie Posted 13 Oct 2011 , 11:47pm
post #1 of 3

I don't freeze my cakes, but know that some people do after taking out of the oven to help with moistness. I was just wondering if anyone thinks it would make push-pop assembly easier by freezing the cake portion and then cutting out the circles? My chocolate cake recipe is really good and moist, but it gets a tad sticky on the top, which makes it a bit more difficult to cut out circles and press into the tubes. Any suggestions? icon_smile.gif

2 replies
cakelady1827 Posted 16 Oct 2011 , 5:08pm
post #2 of 3

I let the pan cool then cut out circles. I then freeze them and use as needed they are much easier to handle this was.

LacyHogan Posted 18 Oct 2011 , 12:44am
post #3 of 3

I'm looking for the push cake containers but only about 50 for a party coming up. Can you recommend a place?

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