I generally charge 1.25 each for a cake pop dipped in chocolate (real chocolate, not candy melts), sprinkles and packaging.
Here, Starbucks charges 1.60, so I am probably not charging enough, thus the story of my caking life!
http://cakecentral.com/cake-decorating-ftopict-694973-pricing.html
Supplies + labor + profit.
The few times I have done these they are pretty time consuming, and mine just had sprinkles on them. Maybe those that have done them many times are faster.
I'd make up a batch of them to see how long they take ya.
http://cakecentral.com/cake-decorating-ftopict-694973-pricing.html
Supplies + labor + profit.
The few times I have done these they are pretty time consuming, and mine just had sprinkles on them. Maybe those that have done them many times are faster.
I'd make up a batch of them to see how long they take ya.
I second that....^^^^^^ 
Had a friend that does them as well & told her she was not charging enough. She was charging the same price as I was & her cake standard size we're almost twice as big.
Supplies + labor + profit
is the best way to go...
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