Whipped Cream And Strawberries As Filling

Baking By MissyTex

MissyTex Posted 13 Oct 2011 , 3:27pm
post #1 of 1

Today is Thursday and cake is for Sat. I want to fill it with whipped cream and strawberries and frost it with whipped cream. Can I make it today and keep in fridge until Sat? I have never filled or frosted a cake with whipped cream and am worried about the stability. Thanks for any advice.

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