Another Question

Decorating By platinumlady Updated 13 Oct 2011 , 8:59pm by platinumlady

platinumlady Posted 13 Oct 2011 , 9:37am
post #1 of 3

I am 90% ish ready to be totally scratch baker. I use both doctored & scratch recipes right now. [I've baked a lot longer than I've been decorating...hope that makes sense]

There are some recipes that call for unsalted & then some call for salted butter. What is the difference icon_redface.gif ? If I don't have to cream butter & sugar together I use extra light virgin olive oil as a substitute. I've been baking this way for so long that when it says to cream sugar & butter ... I just buy regular butter {yeah I know probably wrong icon_redface.gif} But do I add salt to the butter or will it come on the packaging?

Thanks in advance

2 replies
chelleb1974 Posted 13 Oct 2011 , 2:27pm
post #2 of 3

Usually unsalted butter will say 'unsalted' on the package. Salted butter, however, does not say so on the package.

I hope that answers your question!

~Chelle

platinumlady Posted 13 Oct 2011 , 8:59pm
post #3 of 3

Thanks Chelle,
Yes that does answer it.

Quote by @%username% on %date%

%body%