White/vanilla?

Baking By Bluebelles Updated 19 Oct 2011 , 5:48pm by Bean123

Bluebelles Posted 12 Oct 2011 , 8:15pm
post #1 of 6

1. Has anybody tried vanilla cupcakes from Planet Cake?

2. Is vanilla cake and white cake the same thing?

3. I need a really good white cake/cupcake recipe, not using cake mix. I'm trying to break away from box mixes since they are changing sizes.

Thank you!

5 replies
Bridgette1129 Posted 17 Oct 2011 , 4:51am
post #2 of 6
Quote:
Originally Posted by Bluebelles

1. Has anybody tried vanilla cupcakes from Planet Cake? Nope.

2. Is vanilla cake and white cake the same thing? I'm not sure.

3. I need a really good white cake/cupcake recipe, not using cake mix. I'm trying to break away from box mixes since they are changing sizes. I just made vanilla cake from scratch for the first time today (I'm a chocolate person) and wasn't big on the flavor so I can't help you there icon_sad.gif

Thank you!


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CakeandDazzle Posted 17 Oct 2011 , 5:18am
post #3 of 6

1. No
2. White cake has no yolks, vanilla cake has vanilla flavoring
3. This is my tried & true no fail best cake ever

White Cake
1 cup milk
6 egg whites
1/2 TBLS Vanilla
1/2 TBLS Almond
1/3 cup mayo
Mix above all in 1 bowl, should sit to get alittle warmer, but doesnt have to

2 1/4 flour
1 3/4 sugar
1 Tbls + 1 tsp baking powder
1 tsp salt
Mix together (i do it in my kitchenaid with the wisk attachment)
add 1 stick softened unsalted butter (i do room temp) whisk and scrap til it looks like sand
Pour in wet whisk about 20 seconds

bake at 325 make 2 8 in rounds bake about 34 minutes

Bean123 Posted 18 Oct 2011 , 3:00pm
post #4 of 6
Quote:
Originally Posted by CakeandDazzle

1. No
2. White cake has no yolks, vanilla cake has vanilla flavoring
3. This is my tried & true no fail best cake ever

White Cake
1 cup milk
6 egg whites
1/2 TBLS Vanilla
1/2 TBLS Almond
1/3 cup mayo
Mix above all in 1 bowl, should sit to get alittle warmer, but doesnt have to

2 1/4 flour
1 3/4 sugar
1 Tbls + 1 tsp baking powder
1 tsp salt
Mix together (i do it in my kitchenaid with the wisk attachment)
add 1 stick softened unsalted butter (i do room temp) whisk and scrap til it looks like sand
Pour in wet whisk about 20 seconds

bake at 325 make 2 8 in rounds bake about 34 minutes




This recipe intrigues me (thanks for posting it!)....have you made it into cupcakes?

CakeandDazzle Posted 19 Oct 2011 , 5:39pm
post #5 of 6
Quote:
Originally Posted by Bean123

Quote:
Originally Posted by CakeandDazzle

1. No
2. White cake has no yolks, vanilla cake has vanilla flavoring
3. This is my tried & true no fail best cake ever

White Cake
1 cup milk
6 egg whites
1/2 TBLS Vanilla
1/2 TBLS Almond
1/3 cup mayo
Mix above all in 1 bowl, should sit to get alittle warmer, but doesnt have to

2 1/4 flour
1 3/4 sugar
1 Tbls + 1 tsp baking powder
1 tsp salt
Mix together (i do it in my kitchenaid with the wisk attachment)
add 1 stick softened unsalted butter (i do room temp) whisk and scrap til it looks like sand
Pour in wet whisk about 20 seconds

bake at 325 make 2 8 in rounds bake about 34 minutes



This recipe intrigues me (thanks for posting it!)....have you made it into cupcakes?




I make it into everything cupcakes included! I use it & abuse it like a WASC cake. It is my go to for everything but coconut, & chocolate. Tonight Im making it into Pink Champagne cuppies.

Bean123 Posted 19 Oct 2011 , 5:48pm
post #6 of 6
Quote:
Originally Posted by CakeandDazzle

Quote:
Originally Posted by Bean123

Quote:
Originally Posted by CakeandDazzle

1. No
2. White cake has no yolks, vanilla cake has vanilla flavoring
3. This is my tried & true no fail best cake ever

White Cake
1 cup milk
6 egg whites
1/2 TBLS Vanilla
1/2 TBLS Almond
1/3 cup mayo
Mix above all in 1 bowl, should sit to get alittle warmer, but doesnt have to

2 1/4 flour
1 3/4 sugar
1 Tbls + 1 tsp baking powder
1 tsp salt
Mix together (i do it in my kitchenaid with the wisk attachment)
add 1 stick softened unsalted butter (i do room temp) whisk and scrap til it looks like sand
Pour in wet whisk about 20 seconds

bake at 325 make 2 8 in rounds bake about 34 minutes



This recipe intrigues me (thanks for posting it!)....have you made it into cupcakes?



I make it into everything cupcakes included! I use it & abuse it like a WASC cake. It is my go to for everything but coconut, & chocolate. Tonight Im making it into Pink Champagne cuppies.




Awesome!! thanks! I can't wait to try this!

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