Perishable Filling ? Can This Be Left Out Overnight

Baking By SideCakes Updated 12 Oct 2011 , 6:06pm by SideCakes

SideCakes Posted 12 Oct 2011 , 5:07pm
post #1 of 4

Hello - I am going to be filling a WASC with the raspberry filling found on here :
http://cakecentral.com/recipes/raspberry-filling/

I would like to fill and let the cake settle overnight, but i am not sure if it would have be put in the fridge of if i could leave it out on the counter.

I am filling the cake thurs evening, cake will be covered in MMF friday and served fri evening.

3 replies
cheatize Posted 12 Oct 2011 , 5:25pm
post #2 of 4

Personally, I wouldn't. It's got fresh fruit in it. How about using raspberry jam instead?

kmstreepey Posted 12 Oct 2011 , 5:37pm
post #3 of 4

It will be fine. I've left fillings like this out overnight in a cake with no problems. Fresh fruit will generally not spoil overnight at room temperature and all of the other ingredients are fine at room temperature. There is no dairy or something similar to worry about. I wouldn't worry about it at all.

SideCakes Posted 12 Oct 2011 , 6:06pm
post #4 of 4

Since the fruit is strained out from the recipe and only the liquid is used, i wasnt sure if perishable or not.

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