Octopusy Cake Pops?

Baking By bertac Updated 12 Oct 2011 , 12:57pm by bertac

bertac Posted 12 Oct 2011 , 12:30pm
post #1 of 3

Hi, I need some help, I'm in charge of making some dozens of cake pops octopus-shaped. The problem I have with the fondant is when making the tentacles. Being so thin, they break easily and don't last long glued to the head. Can you think of any tip to make it perfect?. Maybe using not fondant. What do you recommend?.
Thanks a lot

2 replies
infinitsky Posted 12 Oct 2011 , 12:48pm
post #2 of 3

These are babyish but it might spark an idea!!!

http://pinterest.com/pin/152403613/

HTH

bertac Posted 12 Oct 2011 , 12:57pm
post #3 of 3
Quote:
Originally Posted by infinitsky

These are babyish but it might spark an idea!!!

http://pinterest.com/pin/152403613/

HTH




Thanks . This is my prototype, though I like yours a lot

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