Lightly Salted Butter

Baking By rozedcj Updated 11 Oct 2011 , 7:09pm by rozedcj

rozedcj Posted 11 Oct 2011 , 6:20pm
post #1 of 3

this recipe calls for lightly salted butter i have not found this in the stores. do i just use regular butter and lightly salted my self or just use salted butter?

2 replies
KoryAK Posted 11 Oct 2011 , 6:53pm
post #2 of 3

I've never seen "lightly salted" butter.... perhaps 50/50 salted and unsalted? Or use unsalted and add a bit of salt to it.

rozedcj Posted 11 Oct 2011 , 7:09pm
post #3 of 3

ok thanks KoryAK!!

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