My buttercream cakes are crusted and my fondant attachments are dried. What is the best way to attach them to the cake? Piping Gel? Water?
I usually spray the back of the fondant decorations with Pam spray. Water would work too.
Thank you! These are branches and I was afraid piping gel would run but I might try your Pam trick. Thanks!
I think piping gel would end up running on you. I always use just a little dab of water and they stick all the time
I've never tried Pam...I'm afraid for something heavier than a polka dot that might not work. I always use buttercream to secure fondant decor to my cakes. On occasion I've used Royal Icing.
I too use either buttercream or royal icing to attach fondant decorations.
I use edible glue.....equal proportions of water to Wilton's meringue powder. Make sure that your bc has completely crusted.....works like magic
Thanks all! Wish me luck - tomorrow!
Bright and bountiful cake blessings to you