Cakeball Pops

Baking By Eva2 Updated 7 Oct 2011 , 7:22pm by AnitaK

Eva2 Posted 7 Oct 2011 , 6:43pm
post #1 of 3

When i coat my cakeballs with choc. They do not come out smooth, it looks like it's just clumped on there. Can anyone please give me some tips or tell me what i am doing wrong? Thank You Eva

2 replies
lovecakes52 Posted 7 Oct 2011 , 6:59pm
post #2 of 3

Hi Eva, I have the wilton chocolate melting little pot that you can buy at Michaels and it will keep your chocolate warm, so that it doesn't get to thick. Also after you dip your cakeball into the chocolate I take the stick that the cakeball is attached to and tap it and swirl it on the side of the pot to get all of the excess chocolate off. I hope this helps! Good Luck

AnitaK Posted 7 Oct 2011 , 7:22pm
post #3 of 3

"Clumping" may be an indication that your chocolate is too thick. Even using the Wilton pot, some chocolates don't melt well; if that is the case, try adding a couple tsps of shortening in addition to what the previous poster said.

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