Buttercream And Cream

Baking By mo63 Updated 8 Oct 2011 , 12:33pm by mo63

mo63 Posted 7 Oct 2011 , 7:21am
post #1 of 3

Does anybody know if it is ok to mix buttercream and double (heavy) cream together?

I am topping a cake but buttercream alone can be too sweet. Do you think the two together will work and how would I do it. Would I beat the double cream first till it was thick then add it or mix it into the buttercream while it is still liquid to get the correct consistency?

Thanks icon_smile.gif

2 replies
UrsCor82 Posted 7 Oct 2011 , 7:31am
post #2 of 3

I don't know about the buttercream recipe you use but the one I make uses heavy cream. I would say it's OK but becareful of the amount you use. It could go flat quick.

mo63 Posted 8 Oct 2011 , 12:33pm
post #3 of 3

Would you mind sharing your recipe?

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