Hello! I was wondering if anyone was an expert on cheesecake, and woul tell me a few tips?
I know to use a spring form pan, i know to chill the crust, and i know to have everything room temp.
What else does it take for a perfect cheesecake?
stormy, I have a cheesecake baking post about halfway written. It is already very detailed. If you are interested, just pm me and I'll send you the draft.