ski Posted 6 Oct 2011 , 6:34pm
post #1 of

I have 16" (40cm) 12" (30cm) 8" (20cm) x 5"(13cm) high square cakes(wedding-tiered). Any idea on the amount of ganache I will be needing? I know it is a 3:1 ratio white chocolate to cream. TIA ("

1 reply
ski Posted 7 Oct 2011 , 4:53pm
post #2 of

Not a single Aussie out there with a clue? wow.

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