Question About Freezing Frosted Cake

Baking By dawnybird Updated 6 Oct 2011 , 7:42pm by dawnybird

dawnybird Posted 6 Oct 2011 , 2:56pm
post #1 of 6

Hi. I'm back with yet another question. Can I fill, frost and freeze a cake, then thaw it and add fondant decorations? If not after frosting it, what about filling and just crumb-coating. Could I freeze that, then thaw, add frosting, and decorate with fondant accents? I won't be covering the cake with fondant, just zebra stripes, polka dots, that sort of thing. Thanks so much for any input.

5 replies
TexasSugar Posted 6 Oct 2011 , 4:29pm
post #2 of 6

I have frozen a iced cake before with no problems.

As long as your filling is freezer friendly you shouldn't have any issue.

dawnybird Posted 6 Oct 2011 , 5:37pm
post #3 of 6

Thanks for your input. After thawing, can I still put fondant and/or gumpaste decorations on it? Didn't know whether condensation on cake might cause a problem for fondant.

Sunshine0063 Posted 6 Oct 2011 , 6:02pm
post #4 of 6

just let the cake thaw so that you don't have the condinsation issue.

TexasSugar Posted 6 Oct 2011 , 6:11pm
post #5 of 6

I'd thaw it completely before I added the fondant.

dawnybird Posted 6 Oct 2011 , 7:42pm
post #6 of 6

Thank you!

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