ssimonds2 Posted 6 Oct 2011 , 5:13am
post #1 of

I have been baking for years and started in Oregon. All my cakes turned out great. I moved to Florida and started baking again. Well my chocolate cake recipe is not working! I've tried a second recipe and it to ends in disaster. It's only my chocolate cake that seems to fall. What could be going on? Any suggestions are welcome at this point.

TIA

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