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post #3 of 4
Keep in mind sugar doesn't react well with moisture and it will more than likely dull down some and get sticky. Every time I put pulled sugar on a cake at ll this seems to happen. Plus if it covers the entire cake I would imagine it would be difficult to cut.
post #4 of 4
The cake should be covered in fondant first and the sugar pulled as thin as feasible. My mentor Wynn Grisham covered cakes regularly which were then cut.
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