Transporting Cake Using Sps Sytem With "floating' Desig

Decorating By CakeItGood Updated 6 Oct 2011 , 4:33pm by CakeItGood

CakeItGood Posted 5 Oct 2011 , 4:49pm
post #1 of 4

Hello,

I have a cake to deliver that will be a total of three tiers. The top two tiers will be stacked, but then there will be a 1-2" gap between the 2nd and 3rd tier to allow a "floating" look.

The cake is going appx 2 miles away with few turns/bumps. I really hate to stack on site due to the design of this cake. Is the SPS system sturdy enough (typically) to handle transporting this style of cake completely assembled? It's a 6 10 14. Thanks!

3 replies
KoryAK Posted 5 Oct 2011 , 5:50pm
post #2 of 4

I never deliver with gapped SPS already stacked - always stack on site. Non-gap is a different story.

cakegirl1973 Posted 5 Oct 2011 , 6:44pm
post #3 of 4
Quote:
Originally Posted by KoryAK

I never deliver with gapped SPS already stacked - always stack on site. Non-gap is a different story.




I agree. thumbs_up.gif

CakeItGood Posted 6 Oct 2011 , 4:33pm
post #4 of 4

Thanks for your responses! I knew that would probably be the answer (of course!). This design is goign to have fondant leaves "hanging" down from the bottom edge of the 2nd tier kind of partially covering the open space. I really hate to work on site, much prefer to deliver a complete cake. But it looks unavoidable. Thanks again icon_biggrin.gif

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