Rosette Cake

Decorating By mo63 Updated 5 Oct 2011 , 8:05pm by mo63

mo63 Posted 5 Oct 2011 , 11:42am
post #1 of 11

Can anybody help me?

Just wondered which tip to use on my piping bag to achieve the rosette swirls and what consistency my buttercream should be?

Any ideas for buttercream recipe would be gratefully received also.

Thank you.

10 replies
Rusti Posted 5 Oct 2011 , 6:49pm
post #2 of 11

We use the Wilton 1M tip but I recently saw someone from the UK using a Bennett Large closed star tube number 846. They both get the job done.

SweetcakesCT Posted 5 Oct 2011 , 7:20pm
post #3 of 11

Ditto on the 1M tip. I used a crusting buttercream recipe when I did mine. Good luck with it!

icer101 Posted 5 Oct 2011 , 7:27pm
post #4 of 11

You can also use swiss meringue buttercream and italian meringue buttercream. Both recipes on this site and all over the internet. Also, on this site lots of decorators use indydebi's b/c recipe(on this site) and sharon zambito recipe(also on this site.) The smbc and imbc are so delicious and creamy on cakes , etc. hth buttercream dream(also on this site is really good. If you need more help, just ask.

mo63 Posted 5 Oct 2011 , 7:49pm
post #5 of 11

Thank you everybody for your help and tips ;-

Thank you Icer101 for the various recipes, Il take a look through them all and decide which I think will be best for me.

You have all been very helpful. icon_biggrin.gif

mo63 Posted 5 Oct 2011 , 7:49pm
post #6 of 11

Thank you everybody for your help and tips ;-

Thank you Icer101 for the various recipes, Il take a look through them all and decide which I think will be best for me.

You have all been very helpful. icon_biggrin.gif

mo63 Posted 5 Oct 2011 , 7:50pm
post #7 of 11

Thank you everybody for your help and tips ;-

Thank you Icer101 for the various recipes, Il take a look through them all and decide which I think will be best for me.

You have all been very helpful. icon_biggrin.gif

mo63 Posted 5 Oct 2011 , 7:56pm
post #8 of 11

Thank you everybody for your help and tips ;-

Thank you icer101 for the various recipes, Il have a look through them all and decide which I think. Do you know which is not too sweet?

I make my buttercream with icing sugar (i think this is what you call powdered sugar), butter and a little vanilla exrtract but it can be too sweet sometimes.

You have all been very helpful. icon_biggrin.gif

mo63 Posted 5 Oct 2011 , 7:57pm
post #9 of 11

Thank you everybody for your help and tips ;-

Thank you icer101 for the various recipes, Il have a look through them all and decide which I think. Do you know which is not too sweet?

I make my buttercream with icing sugar (i think this is what you call powdered sugar), butter and a little vanilla exrtract but it can be too sweet sometimes.

You have all been very helpful. icon_biggrin.gif

mo63 Posted 5 Oct 2011 , 7:59pm
post #10 of 11

Thank you everybody for your help and tips ;-

Thank you icer101 for the various recipes, Il have a look through them all and decide which I think. Do you know which is not too sweet?

I make my buttercream with icing sugar (i think this is what you call powdered sugar), butter and a little vanilla exrtract but it can be too sweet sometimes.

You have all been very helpful. icon_biggrin.gif

mo63 Posted 5 Oct 2011 , 8:05pm
post #11 of 11

Sorry about the duplicate replies, having some problems with my computer icon_confused.gif

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