Baking A 10" Cake

Baking By NanaCin Updated 5 Oct 2011 , 12:47am by LisaStephens

NanaCin Posted 4 Oct 2011 , 10:47pm
post #1 of 4

This is the first time I will be using a 10" cake pan. Can anyone tell me how many cake mixes will it take to make two.

I need this for my Tall cake class.

Any help welcomed.

Thanks,

3 replies
doramoreno62 Posted 4 Oct 2011 , 11:17pm
post #2 of 4

I use 1 box of Duncan Hines mix for each 10" pan. You may want to put a collar on the cake pans to avoid any spills just in case the cake rises over the pan. It's never happened to me but it happens all the time to my neighbor. My guess is that it has to do with oven temperature. Good luck!

jules5000 Posted 5 Oct 2011 , 12:20am
post #3 of 4

I usually use 1 whole cake mix in the 10". So I would say 2 cake mixes, but if you are using betty crocker or pillsbury you need to watch it. They are not making them as big and I have heard that some have had a problem with them. I would try DH's. Anything as big as or bigger than a 10" needs a heating core, but I have got along just fine without one everytime I have made one. Best wishes.

LisaStephens Posted 5 Oct 2011 , 12:47am
post #4 of 4

I use the Duncan Hines mixes and use 3 mixes when I bake a 3"x10" pan, using 1 1/2 mixes in each pan.

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