Help With Construction/sizes

Decorating By Treena Updated 11 Oct 2011 , 3:11pm by CWR41

Treena Posted 4 Oct 2011 , 3:33pm
post #1 of 3

I need to make a cake to feed approx. 175 ppl. I only have the following pan sizes: 9 x 13 rectangle, 10, 9, 8, & 6 in. round plus 8 in. square. I can stack and put these together however I choose so I wanted to get some suggestions from the experts.
Thanks for any help!

2 replies
vgray Posted 11 Oct 2011 , 4:49am
post #2 of 3

http://cakecentral.com/cake-decorating-ftopict-726276-.html

You could do 10, 8, 6 all round (74 if all is served or 62 if the 6" is saved for the bride and groom) Then make 3 9"x13" kitchen cakes to be served after the tiered cake is cut. HTH

CWR41 Posted 11 Oct 2011 , 3:11pm
post #3 of 3

You could bake eight of the 8" square cakes to assemble as a 16" square base tier (128 servings), with a 10" round (38 servings), and 6" round (12 servings), for a total of 178 servings.

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