Glaze For Fresh Fruit?

Baking By Alana7 Updated 12 Oct 2011 , 4:35pm by Alana7

Alana7 Posted 4 Oct 2011 , 2:48pm
post #1 of 3

When using fresh fruit on top of a cake, what is used to glaze it so it stays looking fresh? I'm thinking gelatin would dissolve and not set because of the fresh fruit. A sugar syrup would also cause the fruit to break down and make a soggy mess. So what is used to give that glistening look that gets the salivary glands working? Would love to know if anyone's made such a cake on cc. Thank you.

2 replies
soledad Posted 4 Oct 2011 , 3:29pm
post #2 of 3
Alana7 Posted 12 Oct 2011 , 4:35pm
post #3 of 3

Thanks Soledad! I didn't know someone had replied icon_smile.gif

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