Portion Control

Baking By ssimonds2 Updated 5 Oct 2011 , 4:28am by KoryAK

ssimonds2 Posted 4 Oct 2011 , 2:15pm
post #1 of 3

I was wondering how you portion your batter for cupcakes. I have a scoop, but it's a large one and I have to eyeball a half a scoop. I'd like something more consistent so they all come out the same size.

2 replies
rlowry03 Posted 5 Oct 2011 , 3:43am
post #2 of 3

I usually use a 1/4 cup measuring scoop. I've also used a digital scale when I needed a more exact amount.

KoryAK Posted 5 Oct 2011 , 4:28am
post #3 of 3

Scoops come in all sizes - check your local restaurant supply store. I use the yellow one for my cupcakes (colors are universal)

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