Is Marzipan Still Good?

Decorating By staceyboots Updated 4 Oct 2011 , 2:11pm by staceyboots

staceyboots Posted 4 Oct 2011 , 9:55am
post #1 of 4


I have some homemade marzipan stored in the refrigerator but my fridge has been giving some trouble over the paste 2 days (not chilling).

Is the marzipa still good to cover a fruit cake since it was made with raw egg white or should I make another batch?


3 replies
staceyboots Posted 4 Oct 2011 , 1:48pm
post #2 of 4


bobwonderbuns Posted 4 Oct 2011 , 2:02pm
post #3 of 4

It should be fine with all the sugar and such to act as preservatives. Taste a little bit and if there's any doubt at all, make another batch.

staceyboots Posted 4 Oct 2011 , 2:11pm
post #4 of 4

I tasted it and it is fine so I will go ahead and use it.


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