Chocolate Mousse

Baking By skillian7 Updated 5 Oct 2011 , 8:12am by sweettreat101

skillian7 Posted 3 Oct 2011 , 6:18pm
post #1 of 5

I am making a wedding cake and I am in need of a chocolate mousse recipe that can sit out either overnight, or in a cake for a long time without melting. Help!!

4 replies
peg818 Posted 3 Oct 2011 , 6:24pm
post #2 of 5

I mix up some chocolate bettercreme, if you can't get the chocolate flavor you can add cocca powder to it.

sweettreat101 Posted 3 Oct 2011 , 8:39pm
post #3 of 5

Two cups Bettercreme or Frostin Pride and one small box chocolate fudge instant pudding. Whip until peaks form. Once whipped it can be left unrefrigerated for up to five days.

skillian7 Posted 4 Oct 2011 , 3:03am
post #4 of 5

Thank you for the suggestions. Do you know if Bettercream is like Pastry Pride?

sweettreat101 Posted 5 Oct 2011 , 8:12am
post #5 of 5

Bettercreme is a frosting Pastry Pride is a whipped topping like Cool Whip. Make sure you get the Bettercreme not the Pastry Pride.

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