Lorann Taught Me A Very Valuable Lesson.....

Baking By Sue9069 Updated 3 Oct 2011 , 4:42pm by Sue9069

Sue9069 Posted 2 Oct 2011 , 7:07pm
post #1 of 3

When using LorAnn oil to flavor your icing, don't continue to put oil into it for flavoring until it reaches a flavor that you like. Why? Two hours later it's going to taste like you dumped the entire bottle in it!! icon_redface.gif

2 replies
heartsnsync Posted 3 Oct 2011 , 1:24am
post #2 of 3

That is a very valuable lesson indeed. I also found that the flavor profile enhances as it sits. For this reason I try to make my butter cream ahead of time and let it have time to come to flavor before needing it for a cake delivery. I have begun keeping track of how much it takes for each flavor so that I do not have to play around with adding, waiting, adding, waiting, etc.

Sue9069 Posted 3 Oct 2011 , 4:42pm
post #3 of 3

The keeping a record is a good idea!! I'll have to adapt that! icon_smile.gif

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