Mutiple Flavored Fillings

Baking By Sue9069 Updated 2 Oct 2011 , 1:47pm by Sue9069

Sue9069 Posted 1 Oct 2011 , 3:27pm
post #1 of 3

I just bought a wide variety of LorAnn oils. I want to make several different flavors of cupcake filling. Is there an icing/filling recipe that would be best to use for this purpose? I'm considering using a buttercream recipe, but is there a "mousse type" recipe that would be a better option for what I'm trying to do? Anyone? Thanks in advance.

2 replies
amaryllis756 Posted 2 Oct 2011 , 9:54am
post #2 of 3

I also use LoAnns flavorings for my fillings. I think they are the best. I use a Swiss Meringue buttercream for my fillings. Not too sweet, and really takes on the flavor of the flavorings. Everyone loves my fillings too.

Sue9069 Posted 2 Oct 2011 , 1:47pm
post #3 of 3

Thank you!! icon_smile.gif

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