Mutiple Flavored Fillings

Baking By Sue9069 Updated 2 Oct 2011 , 1:47pm by Sue9069

 Sue9069  Cake Central Cake Decorator Profile
Sue9069 Posted 1 Oct 2011 , 3:27pm
post #1 of 3

I just bought a wide variety of LorAnn oils. I want to make several different flavors of cupcake filling. Is there an icing/filling recipe that would be best to use for this purpose? I'm considering using a buttercream recipe, but is there a "mousse type" recipe that would be a better option for what I'm trying to do? Anyone? Thanks in advance.

2 replies
 amaryllis756  Cake Central Cake Decorator Profile
amaryllis756 Posted 2 Oct 2011 , 9:54am
post #2 of 3

I also use LoAnns flavorings for my fillings. I think they are the best. I use a Swiss Meringue buttercream for my fillings. Not too sweet, and really takes on the flavor of the flavorings. Everyone loves my fillings too.

 Sue9069  Cake Central Cake Decorator Profile
Sue9069 Posted 2 Oct 2011 , 1:47pm
post #3 of 3

Thank you!! icon_smile.gif

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