post #1 of 3
Making a stabilized whipped cream and would like to add some melted white choc. Saw one recipe which said to melt the choc with some whipping cream, almost like a ganache then cooling and adding to the whipped cream. Anyone have a recipe or tried this before?
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post #2 of 3
I've never tried that particular recipe, but I make whipped white chocolate ganache and it's delicious and easy to make.
post #3 of 3
I have added white chocolate instant pudding and whipped. Holds up wonderfully and tastes good too.
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