post #1 of 3
I wanted to make a checkered flag design on a cake with fondant but I'm not sure how. Do I have to put another layer of fondant underneath and then cut out separate squares of black and white over it? Or can I just put the black and white fondant squares right on the cake?
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post #2 of 3
I would first cover my cake with white fondant, then add just the black squares. I once made a checkered flag design on the side of a cake by printing the design on frosting sheets. I then cut it to fit only on the sides.
HTH
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