Flavoring

Baking By jamielynn24 Updated 29 Sep 2011 , 1:43pm by ReneeFLL

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jamielynn24 Posted 29 Sep 2011 , 1:30pm
post #1 of 2

Hey everyone I have a question..I'm making a praline pecan filling for a cake & it calls for maple flavoring...Would that be the same as maple extract?? I'm having trouble finding it in my few stores around town. So if anyone has any suggestions on the product or maybe any other ideas to use instead if the maple i would really appreciate it icon_smile.gif THANKS!

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ReneeFLL Posted 29 Sep 2011 , 1:43pm
post #2 of 2

You can use maple extract. I would probably start with 1/2 the amount that it calls for. Test taste it and add more if necessary.

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