Hi, does anyone know how the layers were done on this cake? Is it modeling chocolate? I would assume that regular white chocolate would harden too much and prevent you from curling the edges. I could be wrong though. LOL.
Yes, i am sure it is done with expensive white chocolate and not the disk. it is beautiful and yummy looking. White modeling chocolate. Not melted chocolate.
Yes, those kinds of cakes are done with modeling chocolate probably run through a pasta machine then "ripped" to give it a raggedy edge. Very chic!
I made a cake similar to that. Look in my photos, I think that is the idea you are looking for. I used modeling chocolate and it was really easy. If you have any questions let me know! : ) Good luck!!!
I've seen something similar. It was a combination of modeling chocolate AND fondant. Very pliable!
Thanks for all of the advice!