Is This Done With Modeling Chocolate?

Decorating By mommie917 Updated 29 Sep 2011 , 3:03am by mommie917

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mommie917 Posted 28 Sep 2011 , 11:19pm
post #1 of 6

Hi, does anyone know how the layers were done on this cake? Is it modeling chocolate? I would assume that regular white chocolate would harden too much and prevent you from curling the edges. I could be wrong though. LOL.
http://www.flickr.com/photos/scrumptiouscakes/3400030440/

5 replies
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icer101 Posted 28 Sep 2011 , 11:41pm
post #2 of 6

Yes, i am sure it is done with expensive white chocolate and not the disk. it is beautiful and yummy looking. White modeling chocolate. Not melted chocolate.

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bobwonderbuns Posted 28 Sep 2011 , 11:41pm
post #3 of 6

Yes, those kinds of cakes are done with modeling chocolate probably run through a pasta machine then "ripped" to give it a raggedy edge. Very chic! icon_biggrin.gif

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ngandara Posted 29 Sep 2011 , 1:56am
post #4 of 6

I made a cake similar to that. Look in my photos, I think that is the idea you are looking for. I used modeling chocolate and it was really easy. If you have any questions let me know! : ) Good luck!!!

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cocobean Posted 29 Sep 2011 , 2:24am
post #5 of 6

I've seen something similar. It was a combination of modeling chocolate AND fondant. Very pliable!

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mommie917 Posted 29 Sep 2011 , 3:03am
post #6 of 6

Thanks for all of the advice! icon_smile.gif

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