Help Urgent Help Required!!!!!

Decorating By rach1989 Updated 29 Sep 2011 , 3:59pm by rach1989

rach1989 Posted 28 Sep 2011 , 5:36pm
post #1 of 5

hi everyone i need to make a cake for this sunday but i only have free time to make it thurseday it is a simple chocolate sponge filled with buttericing and coverd in fondant no dairy apart from the butter in the icing will it keep till the sunday!!! icon_surprised.gif

4 replies
Periperi Posted 28 Sep 2011 , 5:42pm
post #2 of 5

Yes, it will absolutely be fresh. no worries =)

rach1989 Posted 28 Sep 2011 , 5:44pm
post #3 of 5

thankyou so much periperiicon_smile.gif

ANGELAKAY264 Posted 28 Sep 2011 , 5:46pm
post #4 of 5

Do you need to do the entire cake tonight? I've baked cakes and wrapped and frozen a week in advance and they've tasted perfect. I have also made a complete fondant cake on a wed and placed in an air tight container, because I don't like to refridgerate my fondant cakes I think it makes the fondant hard, and the cake tasted great for over a week after that! I always do my cakes 2 days at least in advance just in case something goes wrong. I think you'll be fine! Good luck!

rach1989 Posted 29 Sep 2011 , 3:59pm
post #5 of 5

yes im making the whole thing now haha yes hope it goes ok just dnt want it to dry up inside

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