I am interested in some infused flavored cupcakes recipes. Grand Manier, Khalua, and Amaretto. Would you suggest lightly soaking the cake and adding a little to the icing or just do one or the other?
Thank You
Can you please send me alcohol infused cupcakes recipes
Cakeladi, I use many different types of alcohol in my baking. I use the alcohol as a flavor enhancement, not a novelty.
Each type of alcohol works differently in a recipe. Very few benefit from baking in the cake or cupcake. Many can be brushed, a very few need simple syrup, and the alcohol can be added to fillings, ganache, and frostings as well. Many times a cupcake will benefit from a combination of flavors.
If you would like a link to my site, pm me. I'll be happy to share the method and amounts for any of the alcohol infused recipes. I probably have 50 examples.
could you please send me a copy as well please many thanks
I'd say make a simple syrup (half sugar half water, bring to a boil for a while) and add as much of the liqueur to it as you'd like, then spoon it over the cake. You could punch some holes in the cake with a bamboo skewer for better absorption. It would probably be a good idea to experiment a little bit first (maybe on some cupcakes) to make sure the flavor comes through without being overpowering.
I do this with a rum cake. I also substitute the water from frosting with rum...
I don't know if you receive a reply as of yet. But, that's all I really do is liquor infused. I have a basic chocolate and vanilla receipe which I use. For Bailey's my customers love the chocolate Bailey's
I don't use milk I simply use baileys
receipe:
2 cups of sugar
2 cups of all purpose flour
1/2 teaspoon of salt
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1 teaspoon of vinegar
1/2 cup of veg oil
1 cup of cold coffee
1 cup of bailey (or whateva liquor you want)
3/4 cup of coco powder
Once the cupcakes are completed.. before the cool I brush on baileys again..
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