Transporting A Cake In Hot Weather

Decorating By mamcole Updated 27 Sep 2011 , 9:47pm by MimiFix

mamcole Posted 27 Sep 2011 , 9:29pm
post #1 of 3

Help! The air conditioning in my van is out and no possibility of fixing it before the weekend. I am transporting a 10 inch cake about 90 miles. It will be hot (95+). I would like to use buttercream covered in fondant with fondant/gumpaste flowers. A friend has suggested using dry ice to keep the cake cool. Has anyone tried this? I don't want the flowers to soften. I am not using any filling. The trip will take about 1 1/2 hours.

2 replies
Katiebelle74 Posted 27 Sep 2011 , 9:43pm
post #2 of 3

Put your fridge on the COLDEST setting and have the cake chilled overnight prior to leaving. I've not done it but I would try dry ice - keep flowers separate!! put them on when you get there! Better safe than sorry. I'd buy a box the cake would fit plus extra room for a dry ice pack and put the dry ice pack in the box with the cake. Good luck at least it is not a stacked wedding cake!

MimiFix Posted 27 Sep 2011 , 9:47pm
post #3 of 3

What an inconvenience! Find a cooler that will accommodate your cake box and make sure to insert ice packs. I've done this many times with no problem.

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