Filling That Doesn't Need To Be Refridgerated
Baking By Sunshine0063 Updated 2 Oct 2011 , 6:16am by sweettreat101
Sunshine0063
Posted 27 Sep 2011 , 4:34pm
post #1 of 3
I usually make a mousse filling for my cakes but I am doing a RI transfer for this particular cake and have heard that you don't put the RI transfer in the fridg or it will be ruined. Sooo I need some type of filling that I won't have to refrigerate.
Thanks for any help
2
replies
Marianna46
Posted 27 Sep 2011 , 7:06pm
post #2 of 3
I'm partial to ganache and buttercream for my fillings, but if no one has any peanut allergies, this is my all-time favorite filling that's not an icing as well:
http://cakecentral.com/recipes/6553/silky-peanut-butter-filling/
sweettreat101
Posted 2 Oct 2011 , 6:16am
post #3 of 3
Two cups Bettercreme or Frostin Pride and one small box instant pudding. Whip until peaks form. Can be unrefrigerated for up to five days.
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