Help What Do I Do?? Sponge Gone Wrong?!?!

Baking By emma_123 Updated 27 Sep 2011 , 10:27am by panipuri

emma_123 Posted 27 Sep 2011 , 9:05am
post #1 of 2

Hello sorry for the panicky post but I've just gone to ice a 12 inch vanilla sponge and its all marbled inside with darker patches and I'm not sure whats happened, its the first time I've made a cake this big and the tin leaked so its not gone well so far as it is.

It looks like this -

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Is it ok or should I bin it and start again??

1 reply
panipuri Posted 27 Sep 2011 , 10:27am
post #2 of 2

If you used vanilla or some darker flavoring, it looks like it was not folded in all the way. It would depend on your recipe. Did you get a chance to trim any cake off? If it tasted fine, it is probably OK.
Probably flavoring not folded completely is my guess.

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