Need Other Alternative To Cover Cake Pops

Baking By Katskakes Updated 27 Sep 2011 , 2:12pm by cookiemom51

Katskakes Posted 26 Sep 2011 , 6:55pm
post #1 of 11

Hi All,

Can anyone Please help? I'm looking for something other than chocolate to cover cake pops. Any suggestions? My son can not eat chocolate. I feel bad making all these pops and he's not able to eat them.

Thank you!

10 replies
TattooMom25 Posted 26 Sep 2011 , 7:42pm
post #2 of 11

Marshmallow fondant mabye?

Mammadukes Posted 26 Sep 2011 , 7:49pm
post #3 of 11

I think the MMF might be a great idea too I always do marshmallow pops as an alternative for the kids who can not eat chocolate HTH

cookiemom51 Posted 26 Sep 2011 , 7:53pm
post #4 of 11

Couldn't you use a poured fondant icing like for petits fours?

Katskakes Posted 26 Sep 2011 , 8:06pm
post #5 of 11

Thanks for the suggestions!
how can i make my fondant into poured icing?

stormrider Posted 26 Sep 2011 , 8:16pm
post #6 of 11

There are a couple of non-chocolate recipes here:

playingwithsugar Posted 26 Sep 2011 , 8:26pm
post #7 of 11

Can he eat carob or yogurt chips? These are used in vegan baking.

Theresa icon_smile.gif

btrsktch Posted 26 Sep 2011 , 9:03pm
post #8 of 11

Also, can he not have white chocolate or dark chocolate? They are two very different things. White chocolate is actually not a true chocolate as it is made with cocoa butter, milk and sugar.

I also suggest carob chips (although they taste horrible!) but you can flavor them. They are a vegan product made with soy and safe for animals.

Mamasan Posted 27 Sep 2011 , 2:36am
post #9 of 11

I too, have the same dilemma. I was thinking I could dip them in thinned icing, even if I have to coat them a few times.

Lovelyladylibra Posted 27 Sep 2011 , 2:42am
post #10 of 11


cookiemom51 Posted 27 Sep 2011 , 2:12pm
post #11 of 11

Here is a poured fondant recipe. I have not tried it but it is similar to some I have tried.

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