If using wilton measuring cups which is best to use to fill liners.
I use a cookie scoop - it's a bit neater than using measuring cups.
I have 3 ice cream scoops in different sized.
Msulli....said to use a Cookie Scoop they are a size all their own ...completely different than an IC scoop I have a red one I bought at michaels on the baking aisle. Good luck!
So true i bought me an Ice cream scoop today we will see how my cupcakes come out.
I think I was using the 1/4th cup scoop and I got nice domed cupcakes. I used to use my ice cream scoop but the way its shaped gave me more mess
I make at least 200 cupcakes a week always use an icecram scoop. Depending on which flavor I'm doing (some rise more than others) I will either level it right at the top (using my finger) or go right under (less amount) works perfectly, no mess and they are all same size. Good luck!
I use a small soup spoon. It works soooooo well !! I like the cake to go to the rim. and not any more.
Thank u all for the advice.