I want to know what stacking methods most of you use when it comes to a 5 tier cake. I have tried wooden dowels before for a 4 tier cake. And I have used the tea straws for a 3 tier. Both methods have been successful thus far. Have never done a 5 tier, which I have one coming up in January. Want all the suggestions and ideas that I can get. including the use of separator plates vs cardboard discs, etc The cake will be 14, 12, 10, 8, 6, all covered in fondant
SPS of course!
Ditto!! I've carried a 6-tier cake, stacked, to a wedding with absolutely no problem. Unless my cakes have separation between the tiers, they all go completely stacked to the wedding or party and I only use SPS. I love being able to come in, set the cake down, put the topper on and out in 15 minutes. Just 2 weeks ago, my husband and I had 2 wedding deliveries at the same time, each 60 miles away in opposite directions. He took the 4-tier cake with gumpaste flowers and headed north. I took the 3-tier that was getting real flowers arranged on site and went south. Without SPS, I would never have trusted that both cakes would make it safely to the venues.
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