I Need Advice About Baking An Apple Tart

Lounge By tsal Updated 26 Sep 2011 , 1:01am by LaurenLuLu

tsal Posted 25 Sep 2011 , 7:35pm
post #1 of 5

hi,

I'm planning to bake an apple tart Thursday night (Crisco crust).

Will it be soggy if served Friday afternoon?

Thanks!

4 replies
LaurenLuLu Posted 25 Sep 2011 , 9:22pm
post #2 of 5

Not if you brush the crust with egg and par-bake it for a few minutes before filling. Also, don't refrigerate. Should be perfect.

tsal Posted 25 Sep 2011 , 11:00pm
post #3 of 5

Thank you!!!

tsal Posted 25 Sep 2011 , 11:00pm
post #4 of 5

Thank you!!!

LaurenLuLu Posted 26 Sep 2011 , 1:01am
post #5 of 5

It's my pleasure.

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