Can anyone recommend a nice moist vanilla cake recipe that is strong enough to take fondant????????
thanks in advance
I'm not a scratch baker. My brand of choice for white/vanilla cake is Pillsbury, using the whole eggs instead of just the egg whites with 1 cup of water, 1/3 cup oil and 3 eggs. Bake at 325 instead of 350.
Buddy Valastro's (Cake Boss TV show) recipe is delicious... moist and sturdy too.
This is the vanilla recipe I always use. Taste super yummy..stacks and is sturdy for fondant too!
billys vanilla cupcake recipe is moist and very sturdy.